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Shop by Department
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Gourmet Products |
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Dry Meats
buying made easy
Bundnerfleisch (Air-Dried Beef) The raw beef is treated with a mixture of curing
salt, spices and herbs, then dried in the clear mountain air, never smoked or
cooked throughout the entire process.
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Dry Meats
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Whether you're
a connoisseur of wine or just looking for a gift for the wine lover, visit our
Wine Accessories and our Gourmet Gifts shops
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Chorizo |
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Chorizo: Chorizo contains no preservatives or
artificial colors, just pork sausage cured with paprika and garlic. They
use a traditional process using a secret 30-year-old family recipe. Its
meat and natural ingredients are carefully selected creating a smoky,
earthy, sweet and tangy sausage. Buy It, Now! | More Info! |
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Prosciutto di Parma
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Proscuitto di Parma: Prosciutto di Parma® is one of the world's most sought after specialty foods. Cured with air, salt, and nothing else, the rosy-hued Prosciutto di
Parma® is widely considered to be the world's best ham.
Buy It, Now! |
More Info! |
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Saucisson Ail |
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Saucisson à l'Ail:
Les Trois Petits Cochons started in 1975 as a small charcuterie in the
heart of New York’s Greenwich Village, and offered pâtés and other French
specialties to the neighborhood gourmets.
Their Garlic Sausage is a tender, hearty fully cooked pork sausage. Made
with lots of garlic, the addition of a hint of white wine makes this
saucisson perfect. Buy It, Now! | More Info! |
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Saucisson Sec |
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Saucisson Sec:
Saucisson Sec is a pork sausage, naturally air-dried. Made from a
time honored recipe from the mountains of France.
Try it with a piece of French bread, une baguette. One bite transports
you instantly into the French countryside on a lovely summer day. Buy It, Now! | More Info! |
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Serrano Ham Leg
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Whole Leg Serrano Ham The crowning glory
of any tapas is Serrano ham. Try Serrano for a tapas party or for your own
personal use. A favorite snack is Serrano ham and Manchego melted on
toast. Boneless! Buy It, Now! | More Info! |
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Serrano Ham - Sliced
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Sliced Serrano Ham
Serrano is made with fresh ham of the white pig that’s been salted, hung
in cool conditions, cured and aged at least nine months. Essential for any
tapas, and delightful when served with aged manchego. Buy It, Now! | More Info! |
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Sliced Italian Prosciutto
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Sliced Italian Prosciutto Authentic
Prosciutto, imported from Parma, is now available pre-sliced in
attractive, convenient vacuum-sealed packs. This succulent, fruity
Prosciutto is produced, sliced and packaged in Italy under strict
supervision. Buy It, Now! | More Info!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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