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Shop by Department
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Gourmet Products |
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French Cuisine made easy
Guided by specially trained chefs, beginners or initiated
gourmets find themselves on knowledgeable ground where they can learn recipes in
a very practical way. Here, everything smells good and taste buds are woken. |
French
Cuisine
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Chef Daniel Boulud
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Chef Mark Miller |
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In 1993, Boulud opened restaurant Daniel on Manhattan's Upper East Side to
tremendous acclaim from critics and food lovers alike. One year later, the
restaurant was rated "one of the 10 best restaurants in the world" by The
International Herald Tribune. |
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An internationally acclaimed chef, restaurateur and author, Mark Miller,
who introduced the U.S. to mesquite, is the master of Southwestern cooking
in America. His signature Santa Fe restaurant, Coyote Café, defines the
cuisine. |
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Chef Thomas Keller
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Chef Reine Sammut
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Widely regarded as one of America's finest chefs, Thomas Keller is chef
and owner of The French Laundry and owner of Bouchon, both located in
California's Napa Valley. People say The French Laundry, Thomas Keller's
sublime Napa Valley restaurant, would win 3 Michelin stars if they were
given here. |
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In sunny Provence, one of France's most beloved culinary regions, Reine
Sammut playfully combines local flavors and inspired ideas in her famed
Mediterranean cuisine. A most inventive cook, she reigns at Auberge La
Fenière, which holds a precious Michelin star, as well as Gault & Milau's
highest score.
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French Specialties |
French Cheeses
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French Gift Baskets |
French Recipes |
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You will find here everything you need to cook her that special French dinner. You don't need to be a Chef, but she will think you're one.
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Cooking Schools
[Ecoles des Chefs]
Have you ever dreamed of seeing a world-class kitchen in
action?
Have you ever wondered how your favorite restaurant makes that amazing
dish?
Find the answers to your burning questions with L'École des Chefs.
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- French Cooking Schools
- Schools in the US [English and French
Instructors]
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| We are pleased to offer to people
who simply love good food, previously unavailable culinary treasures at prices
that are surprisingly affordable, like pâté, caviar, smoked fish, imported
preserves and tasty cheeses. Food |
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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