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Sourdough French Bread
French baking techniques to create the first sourdough French bread!
French Bread
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French Food buying made easy
Not only do French women not get fat, they've led the world in style for the past 300 years. You'll be cooking French food in no time. French food seems  less intimidating. Try the Escargots, the French ham, Saucisson de campagne, Potato Gratin or the Lemon Tart

French Food Specialties

French Food
escargot
Escargots		 Escargot. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish. These are the most delicious snails we have ever tasted. Buy It, Now!icon | More Info!icon
Madrange Ham, French sandwich ham, France
French Ham		 Madrange French Ham This is the authentic French ham that is served in the best Parisian bistros. It is also the only French ham approved by the USDA for import into the United States. Madrange Ham has 30% less sodium than typical American hams and no water is ever added. Buy It, Now!icon | More Info!icon
French Bread
French Bread 		French Bread. The sourdough baking process has existed for thousands of years but Boudin Bakery was the first to combine the sourdough process with French baking techniques to create the first sourdough French bread. Click Here!icon
Duck Pate, goose pate
Paté de Campagne		 Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. Buy It, Now!icon | More Info!icon
Saucisson
Saucisson a L'Ail
 Saucisson Sec		 Saucisson a l'Ail & Saucisson Sec. In keeping with the French tradition, Les trois petits cochons uses only the most carefully selected cuts of meat and the freshest herbs and spices to create these delicious sausages.  Buy It, Now!icon|More Info!icon
cornichon, french pickles
Cornichons		 French Cornichons in White Wine Vinegar. Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices. Buy It, Now!icon|More Info!icon
french cheese
French Cheeses 		French Cheese Board. The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. Camembert is a classic soft, white-rind cheese, similar to Brie. Click Here!
Cocktail Bread
Cocktail Breadsicon 		Cocktail Breads. Some of the finest breads in the country. These cocktail-style breads are perfect for any occasion. These breads can be served with cheese instead of crackers. Buy It, Now!icon | More Info!icon

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