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Gourmet Products |
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Honey!
Honey has been collected by man since the dawn of
civilization. One of the most natural and sustaining of all foods, it is easy to
digest, quickly assimilated into the body, and has a deliciously mild, sweet
taste. Honey is a quick source Energy - fructose and glucose are absorbed
directly into the blood.
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Honey
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Honey acts as a natural Antibiotic while
promoting the growth of beneficial bacteria. All honey has an
antibacterial activity due primarily to hydrogen peroxide formed in a
"slow release" manner by the enzyme glucose oxidase which prevents
bacterial growth and reduces infection: "applied every 2 to 3 days under a
dry dressing, honey promotes healing of ulcers and burns better than any
other local application. Nutrients available in honey include Vitamins A,
B complex, C, D, E, and K, beta-carotene, minerals, and enzymes. The
stronger and darker the honey, the richer the mineral content. |
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Savannah Bee Honey
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Manuka Honey
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Clover Honey |
Forest Honey
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| The sugars in
honey are completely digestible! Use honey instead of sugar in baking, use
as a glaze or marinade in vegetable and meat dishes, or just stir into
your favorite beverage or on toast or muffins for a healthy and tasty
treat! |
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 Honey,
nature's original sweet, conjures summery images of flowering fields and
industrious bees. Those accustomed only to standardized honey sold in
supermarkets have no idea of the range of flavors that can spring from
this precious liquid, whose character, flavor, and color depend almost
exclusively on the kinds of flowers that bees visit on their
nectar-gathering flights, includes recipes from spiced honeyed carrots,
your basic Thanksgiving side dish, to a pork loin roasted with orange and
ginger.
Honey: A Connoisseur's Guide With Recipes |
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This site was last updated on
07.06.2007
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