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Gourmet Products
Pate & foie gras buying made easy
Paté is the French word for, "dough", "paste", "batter", or "pastry." Our patés are made by Rougie in Perigord, France from highly seasoned duck, pork and/or goose meat or duck or goose liver preparations. Their top-of-the-line paté is known as "foie gras" with truffles. 

Pate and Foie Gras

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Foie Gras
Foie Grasicon 		Foie Gras with Truffles. Although foie gras is known as a delicacy from France, the Egyptians and Romans first enjoyed this "magnificent gastronomic treasure" in ancient times. Most producers are seated in Sarlat in the heart of Perigord, France. Click Here!icon
Cocktail Bread
Cocktail Breadsicon 		Cocktail Breads. Some of the finest breads in the country. These cocktail-style breads are perfect for any occasion. These breads can be served with cheese instead of crackers. Click Here!icon
Mousse Pâtés, Duck Pate, goose pate
Mousse Pâtésicon 		D'Artagnan was founded in 1985 by Ariane Daguin and George Faison. Today, it has become the leading purveyor of pâtés in the US. Established on the principles of procuring the freshest, cleanest and most natural products. Buy It, Now!icon|More Info!icon
Saucisson
Saucisson		 Saucisson. In keeping with the French tradition, Saucisson de Campagne uses only the most carefully selected cuts of meat and the freshest herbs and spices to create these delicious sausages. 
Buy It, Now!icon|More Info!icon
cornichon, french pickles
Cornichonicon 		French Cornichons in White Wine Vinegar. Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices. Click Here! icon
Duck Leg Confit
Duck Leg Confiticon 		This whole duck leg is slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. Duck Leg confit is also key ingredient in the recipe for French Cassoulet. Buy It, Now!icon|More Info!icon

Italian Food D'Artagnan, Duck Breast, Confits, Patés French Food

 
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