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Saucisson buying made easy
French for small sausage. "Petite Saucisse" Saucisson is a large,
smoke-cured sausage. Many of the sausages that became famous were named for the
localities where they were first made. Food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane. Although sausages were made by the ancient Greeks and Romans, they were usually plain and unspiced;
in the Middle Ages people began to use the various spices and meats that led to
the modern sausage. |
Saucisson
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Saucisson Sec |
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Try it with a piece of French bread, une baguette. One bite transports
you instantly into the French countryside on a lovely summer day.
Les Trois Petits Cochons started in 1975 as a small charcuterie in the
heart of New York’s Greenwich Village, where founders Alain Sinturel and
Jean Pierre Pradié cooked and offered pâtés and other French specialties
to the neighborhood gourmets.
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Saucisson à l'Ail |
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Les Trois Petits Cochons is recognized for its
excellence as a leader in the specialty food business and industry it
helped to create. They use all-natural, high quality ingredients, and
craft small, handmade batches.
Their Garlic Sausage is a tender, hearty fully cooked pork sausage. Made
with lots of garlic, the addition of a hint of white wine makes this
saucisson perfect.
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Rosette de Lyon |
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Rosette de Lyon In keeping with the French tradition, these exquisite cured sausages are made from only the most carefully selected cuts of meat and the freshest herbs and spices. Unlike lesser competitors, high heat curing is not applied to these sausages, which is why this product is not hard and flavorless. Also, no extenders or binders are used in their manufacture, which are commonly added to lesser brands to reduce shrinkage.
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Andouille Sausage |
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Andouille The classic taste behind Cajun cooking, this smoked sausage provides the authentic taste required for etouffe, jambalaya and other popular Cajun dishes. Andouille can also be served sliced and heated in the oven as an appetizer similar to the Spanish Chorizo. Works well with a full bodied red wine.
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Cornichons |
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French Cornichons in White Wine Vinegar. Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices.
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Paté de Campagne |
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Paté de Campagne is the traditional paté of France.
Coarsely ground pork meat and pork liver are spiced with onions, garlic,
parsley, bay leaves and thyme. The mixture is then slowly cooked in the
traditional way. The result: a culinary delight.
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More Info! |
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What is Saucisson:
Campagne Saucisson. In keeping with the French tradition, le Saucisson de Campagne
uses only the most carefully selected cuts of meat and the freshest herbs and
spices to create these delicious sausages.
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This site was last updated on
07.06.2007
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