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Spanish Food buying made easy
Spain has one of the world’s largest food industries due to its long history of preserving fish through salting and marinating. This history can be seen in ancient records dating back to Greek and Roman settlements on the Iberian Peninsula. Spanish literary works such as “Libro del Buen Amor” in the Lower Middle Ages, mentions in the 16th and 17th centuries, in literary works, popular songs, and songs for fiestas, demonstrate the place they have in Spanish culture. Spanish Food icon

Spanish Food


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Serrano Ham - Sliced
Serrano Ham - Sliced
Sliced Serrano Ham
Serrano is made with fresh ham of the white pig that’s been salted, hung in cool conditions, cured and aged at least nine months. Essential for any tapas, and delightful when served with aged manchego. Buy It, Now!icon | More Info!icon
Olive Oil
Olive Oil
L'Estornell Organic Extra Virgin Olive Oil
For three generations, the Vea family of Catalonia has been renowned for advanced organic farming methods. Made from 100% Arbequina varietal olives, L’Estornell oil is delicate, fruity/sweet with a clean, bright deep color. Its slightly almond taste is directly attributable to the local practice of planting almond trees among the olive, a traditional deterrent to insect infestation in northern Spain. Buy It, Now!icon | More Info!icon
Picar Dias
Picar Dias
Picar Dias
In 1940, Alfredo Alberola, a man with good vision, saw that his treasured olive stuffed with anchovies, a delicious homemade appetizer, would become a best-selling product in Spain. Thus, he founded La Española in 1941, a company that would go on to become Spain's most popular manufacturer of olives. Buy It, Now!icon | More Info!icon
Bonito del Norte
Bonito del Norte
Bonito del Norte
Bonito is a breed of tuna that swims near the shore off northern Spain. This dolphin-safe white meat tuna fish is the most valued fish in Northern Spain. There, bonito are caught by fishermen lining the shore, using bamboo rods with long lines.  Buy It, Now!icon | More Info!icon
french cheese
Spanish Cheeses
Spanish cheeses
Spain has one of the world’s largest food industries and  produces over 60 different types of cheeses, mostly from goat's and sheep's milk beyond the ubiquitous, yet delicious Manchego and Ibore.  Buy It, Now! | More Info!icon
Chorizo
Chorizo
Chorizo
After a long wait, we finally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios Chorizo contains no preservatives or artificial colors, just pork sausage cured with paprika and garlic. Buy It, Now!icon | More Info!icon

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