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Shop by Department
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Gourmet Products |
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Spice buying
made easy
Despite our love affair with Indian cuisine, almost every amateur chef has at
least one horror story concerning their day long effort to create that perfect
dish from scratch. Indian food contains an extraordinary amount of ingredients
which can be notoriously difficult to balance, which is why were all visibly
excited to receive our shipment direct from Calcutta.
Ethnic
Spice Store. |
Spices
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Whether you're
a connoisseur of wine or just looking for a gift for the wine lover, visit our
Wine Accessories and our Gourmet Gifts shops
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Aromatic sea salts |
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Aromatic sea salts
This is a world apart from sea salts chemically-produced and merely sodium
chloride. These are the salts which professionals use to add complex taste
and bring out the flavor of food. These aromatic sea salts can be used to
season cooking water, prepare foods to coat meats for pre-roasting and on
salad greens for intense flavor. Buy It, Now! | More Info! |
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Bayou Blackening Spice |
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Bayou Blackening Spice
Blackening remains a mystery to a lot of amateur chefs despite its
enduring popularity across the country and here at igourmet. Thankfully
those wonderful folk at Ashman have taken all of the guess work out and
created this Bayou blend that allows us to create blackened masterpieces. Buy It, Now! |More Info! |
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Cardamom Pods |
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Cardamom Pods The best
ground cardamom does not include the pod. When whole cardamoms are used in
a dish, they are not meant to be eaten. Remove them before serving or push
them aside on your plate as the Indians do. Northern Europeans use
cardamom in breads, pastries and cakes; Arabs use it in their coffee. Buy It, Now! |More Info! |
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Chile de Arbol |
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Chile de Arbol
Chile de Arbol is used mostly in table salsas, or blended with other
chiles in meat stews. Its seeds and veins are generally not removed. To
roast, place whole chiles with stems onto a fairly hot comal or griddle,
turning them by their stems until they become crisp. Buy It, Now! |More Info! |
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Goulash Spice Mix |
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Goulash Spice Mix
A popular dish in Germany and a classic dish in American cuisine as well,
goulash originated in Hungary as "gulyas," a stew made with beef or any
other meat and vegetables with paprika. In Hungary the word goulash refers
to the cattle driver, the cowboy. Buy It, Now! | More Info! |
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Pimenton de la Vera |
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Pimenton de la Vera In the United States, many people associate paprika with
foods from Eastern Europe, particularly with the cuisine of Hungary. The
peppers used to make paprika are actually natives to the New World, but
they are now grown in several countries, including Hungary and Spain.
Spanish paprika is known as pimenton. Buy It, Now! |More Info! |
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Meat Oil & Vinegar
Seafood
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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