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Chateaubriand Dinner
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Shop today to SAVE!
SAVE 20% & Enjoy a Chocolate Fantasy Cake Free
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Chateaubriand
Dinner
Price: $100.49
Now only $69.49!
To order click here: Buy It, Now! l More Info!
This dish was created for the Vicomte of Chateaubriand (1768 - 1848),
French author & politician by his chef, Montmireil. This famous recipe
consisting of a center cut from the beef tenderloin, is grilled then
served with béarnaise sauce and potatoes.
This elegant roast-sized Filet Mignon is not only beautiful to serve, it
is absolutely delicious and tender beyond belief! Perfectly paired with
this succulent main course are Roasted Garlic Mashed Potatoes and
Asparagus with Hollandaise Sauce. All you need to do is add our David
Glass New York Cheesecake and you'll have a family feast they'll rave
about for weeks.
Chateaubriand Dinner Price:
$100.49
Now only $69.49!
To order click here:
Buy It, Now! l More Info!
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change.
Testimonial
I'm most grateful for stores that offer meals online,
especially a store like yours that provides meats of the highest quality.
The filet mignon had rich flavor, leanness & tenderness. The savings on
shipping was much appreciated - I'll use it to purchase more gourmet meals
on my next order! Marty, Sugar City, CO. |
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You'll find a wide variety of dinners
ranging from hearty home-cooked fare to elegant, gourmet dining. No matter
what the occasion you're planning,
A
La Zing has the perfect, complete meal. And to simplify life, you'll
find that all of our selections like the Chateaubriand dinner are easy to
fix, delivered right to your front door, and come with a variety of
serving and entertaining suggestions.
Click Here! |
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A Simple Art
You'll also find an inspiring assortment of simple but original recipes for sauces that will lift your everyday roasts into perfect party fare. You'll discover, too, the many joys of "companion roasting," learning when to add the carrots or the onions so they don't over- or undercook, and guaranteeing everything comes out at the same time.
Roasting |
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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