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Shop by Department
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Gourmet Products |
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Seafood Dinners
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Shop today to SAVE!
SAVE 20% & Enjoy a Chocolate Fantasy Cake Free
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Orange Roughy Dinner
Our Orange Roughy Fillets are flaky with a mild, delicate flavor. They are
paired perfectly with Herb Roasted Potato Wedges and our crisp whole green beans
with snappy red peppers. In just minutes you've got a quick and elegant meal
that's sure to please!
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English Pub Fish & Chips
Delicious cod portions in a traditional crispy battered coating have that
authentic flavor you’d find in an old English pub. We’ll add potato wedges. And
you can put our tartar sauce and malt vinegar into small dipping cups.
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Kung Pao Shrimp
This Kung Pao Stir-Fry is filled with plump shrimp, crispy stir-fry vegetable, a
delicious Kung Pao sauce and finishes with peanuts to sprinkle on top. All this
is served over a bed of fluffy long grain white rice.
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Surf & Turf Dinner This incomparable
pairing of tender, juicy, Omaha Steaks Filet Mignons and rich, sweet Lobster
Tails also includes Twice Baked Potatoes and Whole Green Beans. Of course, we
didn't forget your butter for dipping Lobster Tails.
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Stuffed Sole Suite Treat the seafood
lover in your house to a meal they won't soon forget! Hand rolled Sole Fillets,
wrapped around a delicately seasoned blend of scallops and crabmeat, the perfect
combination of seafood flavors!
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Low Carb Meals
Decadent Desserts |
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Fish for Dinner?
The culinary lowdown on seventy kinds of fish and shellfish
commonly found in American supermarkets and fish stores. Each entry
describes how the fish is sold (fillets, steaks, whole, salted), other
names it goes by, how the fish should look, and buying tips. Fish begins
with general guidelines on how to store, prepare, and cook fish, whether
sautéing, frying, grilling, or smoking.
Fish |
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Food Bakery Beef Cakes
Caviar Cheese Cheesecakes Chocolate Coffee Condiments
Desserts Dry Meat Foie Gras Fruit in Liqueurs Ham
Honey Meat Oil Pasta
Rice Sauces & spreads Seafood Spices Tea Tarts
Vinegar Meals Delivered
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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