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Abondance, cheese from Savoy region of France is similar to
Gruyere de Comte, but is more complex and buttery. More French Cheese Here
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Abondance
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Abondance
Price:
$12.99
To order click here: Buy It, Now! | More Info!
Abondance is an extraordinary name-controlled cheese from the Savoy
region of France. It is made from partially skimmed milk in large,
20-pound wheels. These wheels are so perfect when whole that we almost
didn’t have the heart to cut into their elegantly curved edge. The
cheese inside is similar to Gruyere de Comte, but is more complex and
buttery. It is a firm, nutty cheese with a ripe, almost distinctive
fruitiness. In addition to being a stunning table cheese, Abondance
melts beautifully and is often substituted for Raclette.
Made from raw cow’s milk, aged over 60 days
French Cheese!
Price:
$12.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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French Cheeses
Organized alphabetically, each cheese, its seasonal availability, regional
origin, and properties are described concisely and clearly. Accompanying
the entries are invaluable photographs of the cheese in its various
states, both outward bulk and sliced through, for easy identification.
Appreciate the flavors and the process of cheesemaking. |
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Cheese Accessories
Enhance your dinner table or buffet with these cheese boards and
set of six cheese tools and markers. A unique shape and design detail that will
bring focus and style to formal or informal settings.
Cheese Accessories |
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French cheese Assortment French cheese
Board |
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French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
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French Food Specialties
Cheese Cheese
recipes French
Food
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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