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Aged Mimolette |
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Aged Mimolette
Price: $16.99
To order click here: Buy It, Now! | More Info!
French Mimolette, also called "Boule de Lille," dates back to the reign of
Louis XIV, who prohibited the import of Dutch cheeses into France. The
residents of Flanders, the northernmost region of France, have strong
cultural ties to Holland (many still speak Dutch as their first language
today) and dearly loved the banished Dutch specialties. Their alternatives
were to either smuggle in the contraband cheeses or make a go at producing
their own - with a French twist of course! And so, Mimolette was born.
Aged Mimolette is a hard cheese that has the same texture and spherical
shape as Dutch Edam, but with a natural rind.
Aged Mimolette is very popular throughout France and is enjoyed by both
the most timid cheese novice and the serious connoisseur. It is very hard,
in fact hard enough to be grated.
Mimolette Cheese can be served chunked as an appetizer, a snack, as a good
cheese to accompany French bread, fruits and beer.
It is produced in bowling-ball sized 9-pound spheres with a bright
orange-colored interior. Because of its hue, it is sometimes called the
"Halloween Cheese." Its taste is gloriously sweet yet uncommonly tame for
a French cheese.
Made from pasteurized cow's milk. Aged for 12 months.
Price: $16.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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Aged Cheese
The difference between old cheese and aged cheese is like night and day.
Whereas old cheese is simply old, the practice of aging cheese is a skill
that mankind has strived to master since the beginning of recorded
history. Aged Cheeses |
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