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American Cheese buying made easy
American cheeses are fueled by market demand and knowledge gained
by cheesemakers. The beauty of cheese is its simplicity: what started as a
practical way to preserve large quantities of milk for basic survival has
evolved, over the centuries, into a fantastic array of uniquely delicious
edibles. |
American Cheese
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Some of our favorite American Cheeses, Click Here! |
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Bel Paese:
A mountain cheese from North Provence comes in a mini wheel wrapped in
chestnut leaves. Predominantly a goat's milk cheese, Banon also has small
amounts of cow's and sheep's milk blended into its recipe. Mature for 2 weeks
before it is packaged and sent to market. More Info! |
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Berkshire Blue:
This cheese was born in 1999, borrowing a recipe from the blue
made by the Willett Farm Dairy of Somerset, England. The main differences are
that this cheese is made in Massachusetts, under license from Willet Farm.
More Info! |
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Brick Spread:
Aged Brick cheese is traditionally served with pumpernickel bread, mustard
and onions. A pale ale is the perfect accompaniment. Draft beer, apple cider or
dark beers are also delicious.
More Info! |
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Baked Brie En Croute:
Making baked Brie has never been easier. Prelude has created baked Brie that
already has a fluffy, flaky golden crust around it made from wheat flour,
butter, eggs, milk, sugar, and yeast.
More Info! |
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Sharp Vermont Cheddar:
This cheddar was named "Best Cheddar in the World" at the 22nd Biennial World
Championship Cheese Contest in Green Bay, Wisconsin. This particular cheddar
from Cabot is produced in a black-waxed 3 pound wheel.
More
Info! |
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Carr Valley Canaria:
Canaria Cheese is Wisconsin's Finest Cheese, American made international
style. An earthy, sweet flavor and a texture similar to that of Parmesan.
More
Info! |
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Chevre in Blue:
This delicious blue cheese made from goat's milk will delight fans of sharp
cheeses. Bleu chevre is made strictly by hand cured in vats and poured into
round, plastic hoops for shaping.
More Info! |
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Crème Fraiche
Vermont Crème Fraîche is exquisitely rich, with a cultured, nutty
flavor and creamy texture. Enjoy this staple of French cuisine, served by many
of the world's finest restaurants. More Info! |
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Fromage Blanc:
Fromage blanc is a French-style fresh cheese that is
similar to fromage frais or crème fraîche. Extremely soft, fresh cream cheese
with the consistency of sour cream often eaten with fruit and sugar.
More Info! |
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Vella Monterey Jack:
Vella Cheese is an old timer in the world of making great
American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of
California.
More Info! |
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USA Cheese Sampler:
Once perceived as only producing mediocre cheese, the USA
now boasts some of the world's finest specialty cheesemakers. Here are 3 of our
favorite cow's milk varieties.
More Info! |
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All American Cheese & Wine
Here you will find the seven basic cheeses and how they are made, as well
as information on winemaking and tasting. In "Bringing Cheese and Wine Together"
Werlin gives us her ten basic guidelines as well as lists and charts that reveal
clues for perfect matchings of wine and cheese. And then the heart of the book,
the pairings of 50 cheese makers and wine makers throughout the US. |
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You don’t have to plan a trip abroad to experience the best cheeses of the
world. Hundreds of the world’s finest cheeses are now made in America.
American
Cheese Board |
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As Americans have developed a deeper
appreciation for great cheese, a change in American cheese making has
occurred. To buy these cheeses, Click Here!
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California Cheese
Vermont Cheese
Wisconsin Cheese |
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American Cheese:
Bel Paese,
Berkshire Blue,
Brick Spread,
Bridgid's Abbey,
Baked Brie,
Carr Valley Canaria,
Chevre Blue,
Crème Fraîche,
Fromage Blanc,
Goat Cheddar,
Humboldt Fog,
Maytag Blue,
Reyes Blue,
Vella Monteray Jack,
Vermont Camembert,
Vermont Cheddar,
American Cheese Board,
American Cheese sampler and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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