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Asiago Pressato |
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Asiago Pressato
Price: $8.99
To order click here: Buy It, Now! | More Info!
Made from pasteurized whole milk and aged only for 20 to 40 days, this
young cheese has a full, creamy flavor.
Asiago Pressato is aged less than 6 months, and is prized for its creamy
and delicate flavor. Young Asiago should definitely be lighter in color
than aged Asiago. Use it to stuff pasta or savory pies, or to top pizzas.
Produced in the Po Valley near Treviso, Asiago Pressato is a milder,
sweeter Asiago with a springy, pale interior. It is classified as an
Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that
it is protected by governmental standards regarding where the cheese is
produced and the techniques used.
Aged Asiago is firm and slightly spicy-perfect for grating over pasta or
green vegetables, or simply for savoring with a full-bodied, robust red
wine. We suggest enjoying Pressato with crusty Italian bread and a glass of
Pinot Grigio!
Price: $8.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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Italian Cheese
With hundreds of different cheeses, Italy is one of the
world's leading cheese producers. The tradition of cheesemaking comes from
the days of the Roman Empire and still play an important role in Italian
cuisine. Italian Cheese |
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Cheese Lover's
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refreshing Cinnamon-Ricotta Sorbet, rounds out the recipe section. |
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