 |
|
|
|
|
|
|
|
Shop by Department
|
Gourmet Products |
|
|
|
|
France produces almost 600 different varieties of cheese made from cow’s, ewe’s or goat’s milk, or in combination More French Cheese Here
|
|
|
French Brie
|
 
|
|
|
The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard
de Saint Gall, reported that the French Emperor Charlemagne first tasted
this soft cheese at a monastery in Reuil-en-Brie in the town of Brie in
the year 774 and fell instantly in love with its creamy, rich flavor. Brie
made of unpasteurized milk develops a natural, off-white mold on the
exterior of the rounds. The white moldy rind is quite edible and is
usually eaten. Their taste is aromatic with mushroom and hazelnut
overtones. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses.
Each of our French Bries is shipped uncut. We always welcome the arrival
of Autumn because it heralds the start of the Brie season. Enjoy it with a glass of
Champagne!
|
|
|
- Made from pasteurized cow's milk.
- Price: $16.99
- Weight: 2.2 pounds
Buy It, Now! | More Info!
|
Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
|
|
Availability and Price Subject to change.
|
|
|
How to Buy, Store, and Serve
All Your Favorite Cheeses
For home chefs and anyone interested in learning more about
the delicious world of cheese, The Cheese Lover's Cookbook and Guide is
ideal with descriptions of a hundred cheeses by taste, texture, country of
origin, and type of milk used to make them, as well as suggestions on
selecting cheeses and putting together a cheese course when entertaining.
Every cheese lover will be thrilled with the mouth-watering results. |
|
|
French Cheese Board
The French are famous for their cheeses, ranging from mild
and creamy to ripe and stinky. The selections on this board offer a
comprehensive sampling of the wide array of flavors created by French
cheese makers. Camembert is a classic soft, white-rind cheese, similar to
Brie.
French Cheese Board |
|
|
|
French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
|
|
|
|
Italian Food
Cheese Cheese
recipes French
Food
|
| |
This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
|
|
|
|
