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Italy produces a wide range of exquisite, flavorful cheeses
that rival any in the world. More Italian Cheese Here!
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Briscole al Barbera
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Briscole al Barbera
Price:
$9.99
To order click here: Buy It, Now!| More Info!
This caciotta is bathed in Barbera wine, giving it a tart, fruity
flavor. The Barbera variety's origins are extremely ancient but the
first documents in which it is cited date to only several centuries ago.
In fact, the first formal citation of Barbera appears in a document of
the 17th century that is now preserved in the city hall of Nizza
Monferrato. Praised by such outstanding poets as Carducci and Pascoli,
Barbera is still recognized as an exceptional wine by many experts of
the modern day.
Briscole al Barbera is an exquisite, handmade specialty item
that can be enjoyed both before or after a meal. A small cheese from
Verona is called a caciotta. Made from either cow's or sheep's milk,
caciottas are handmade treasures whose recipes dates back several
centuries.
Cheese coated with wine!
Price:
$9.99
To order click here: Buy It, Now!| More Info! |
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Availability and Price Subject to change.
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Italian Wines
After five or six years of age, Barbera wine is suitable
for consumption with roasted meats as Barolo and is often preferred by
many to the more famous Italian wine.
Wine from Italy |
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Wine Coated Cheeses
Wine Coated Cheeses are washed in a brine solution which
contain wine. This washing helps to spread the culture growing on the
surface of the cheese, control the maturation process and prevents the
cheese from drying out. Wine Coated
Cheeses |
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Italian Cheese
The first guide to Italy's traditional cheeses describes
and documents two hundred and five farmhouse specialities. A long,
endlessly surprising, journey of discovery and pleasure through the Italy
of "solid milk". With a wealth of information on cheese families, maturing,
the art of cutting, and the vocabulary of cheese.
Italian Cheese. Buy your
Italian Cheese here! |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
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Appenzeller,
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Cheese
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Cheese, Dorset Drum, Edam,
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Feta,
Fontal,
Fontina,
Fourme d'Ambert,
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Goat Gouda,
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Gouda,
Graviera,
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Ibores,
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Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
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Maytag Blue,
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Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
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Fromage,
Cheese
assortments, Cheese samplers,
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This site was last updated on
07.06.2007
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