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France produces many varieties of chèvre or goat cheese made from goat’s milk, or in combination More French Cheese Here
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Buche de Chevre
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| This wonderful goat's milk cheese from
Poitou in the Loire Valley comes to us in handcrafted wooden crates
containing two 4-pound logs of the most exquisite chevre we have ever
tasted! Each Buche de Chevre is aged for two months, during which time it
develops a hard, edible crust complete with a bloomy white mold coating.
It is sharp and tangy near the rind and gets progressively richer and
creamier toward the center. When enjoying this cheese, you savor a
delightful combination of flavors and textures in each bite. Buche de
Chevre is a true delicacy that begs for a warm, crusty French baguette and
a glass of robust red wine from neighboring Bordeaux.
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- Made from goat's milk
- Price: $12.99
- Weight: 15 ounces
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
Buy It, Now! | More Info!
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Availability and Price Subject to change.
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Goat Cheese
Some soft and semi-soft cheeses are coated in pepper or
herbs, while others, such as the ash-coated chèvre, have even more unusual
coverings. The ash coating, a traditional French presentation style for
this cheese, may be eaten.
Goat Cheese |
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Goat Cheese Sampler
For all the people out there who have a weakness for goat (cheese, that
is!), we bring you our Goat’s Milk Cheese Crate. It contains a fine
selection of goat cheeses from all over Europe. On a farm forty-five miles
north-west of Dublin, the Brodie family produce top quality goat’s milk to
create their tender, hand rolled Boilie cheeses, which they preserve in
sunflower oil and herbs. From France, there is a fresh, moist Chevre by
Couturier and a 2 month old Buche Chevre.
Goat Cheese
Assortment |
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Italian Food
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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