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Carr Valley Canaria |
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Carr Valley Canaria
Price: $9.99
To order click here: Buy It, Now! | More Info!
Carr Valley Cheese is owned and operated by The Cook Family. Sid Cook has
earned the title of a Wisconsin Master Cheese Maker, and is a 4th
generation cheese maker. With the pride of generations, the Cook family
has over 100 years of Wisconsin cheese making experience.
Cook also delights in trying new things, however, and in coming up with
new varieties that he hopes will become as well-known "Wisconsin
originals" as Colby and Brick are today.
Hard cheese for eating or grating on pasta. Cured in olive oil, is also
excellent on salads. “Canaria is a mixed-milk cheese...We cure it in olive
oil. The cheese is generally about a year old when we begin to sell it.
It’s just very lovely.” Sid says the product has an earthy, sweet flavor
and a texture similar to that of Parmesan.
American Cheese
Price: $9.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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Carr Valley Cheese Company
Taste the tradition of excellence at Carr Valley Cheese.
For over 100 years Carr Valley Cheese has specialized in making award
winning cheese the old-fashioned way. A proponent of specialty cheeses
long before they became the current rage, Wisconsin Master Cheesemaker Sid
Cook is best known for producing high-quality, artisanal Cheddar. In fact,
he's taken Cheddar from familiar commodity to an artisanal specialty,
hand-wrapping each piece in cheesecloth "bandages" before waxing and
packing, and by aging a portion of his inventory seven years or more to
develop uniquely delicious flavor and texture. |
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American Cheese:
Bel Paese,
Berkshire Blue,
Brick Spread,
Bridgid's Abbey,
Baked Brie,
Carr Valley Canaria,
Chevre Blue,
Crème Fraîche,
Fromage Blanc,
Goat Cheddar,
Humboldt Fog,
Maytag Blue,
Reyes Blue,
Vella Monteray Jack,
Vermont Camembert,
Vermont Cheddar,
American Cheese Board,
American Cheese sampler and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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