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Castelmagno |
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Castelmagno
Price: $12.99
To order click here: Buy It, Now! | More Info!
Refered to as the most important Piedmontese cheese, Castelmagno takes its
name from the town of Castelmagno, where it has been produced since
ancient times. Castelmagno is made of pasteurized, partially-skimmed cow's
milk blended with a small amount of sheep's and goat's milk. It has a
peculiar flavor that derives from a particular kind of grass (called "evax")
that is native to the pastures of Cuneo, the sole province of its
production.
Il Castelmagno è un formaggio dalla forma cilindrica, semigrasso e
pressato a pasta semidura erborinata, prodotto con latti vaccino, caprino
e ovino. Le produzioni sono attuate in provincia di Cuneo.
Castelmagno has a hard, brown rind cloaking a medium-hard
interior of pearly white color. Often times, edible blue-green veins can
be found in the cheese, giving those sections a sharper flavor. It is aged
for up to 6 months in natural mountain grottos. Overall, its flavor is
quite savory with a mouth-watering, gentle saltiness. A rare cheese indeed
- only 6,000 wheels are produced each year and perhaps less than 200 of
those are exported to the USA.
Price: $12.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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