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A famous cheese of from the Champagne region of France is the
Chaource, named after the village. More French Cheese Here
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Chaource
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| Chaource: Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged.
If it is young, the Chaource tastes slight sour - the more it ripens, the
taste becomes fruity and nutty. It may be no surprise that this cheese
matches perfectly with a glass of Champagne. The cheese is made in miniature wheels that give it an elegant appearance for service with
Champagne.
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- Made from pasteurized cow's milk
- Price: $9.99
- Weight: 8 ounces
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose. Availability and Price Subject to change.
- UPS
Next Day
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Day
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Priority Mail
Availability and Price Subject to change. |
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Cheese Accompaniments
As with classic wine and cheese pairings, traditional food accompaniments
are regional by nature. Fruit-based cheese accompaniments are the most
common, and rarely yield disappointing results. Nothing adds a deliciously
chewy texture to a French triple crème like juicy prunes. Along the same
lines, roasted figs add character to mild Greek Manouri. |
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French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
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This site was last updated on
07.06.2007
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