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Gourmet Products |
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Cheddar cheeses were originally made in England; however, today they are
manufactured in quite a number of countries. Fully cured, Cheddar is a
hard, natural cheese. The rind, if any, is artificial, most often times
wax. The color of the wax used for coating does not indicate a level of
quality. Normally, the color of Cheddar ranges from white to pale yellow.
Some Cheddars however have a color added, giving the cheese a
yellow-orange color. Cheddar is always made from cow's milk and has a
slightly crumbly texture if properly cured. If the cheese is too young,
the texture is smooth. More British Cheese Here
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Cheddar
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Bobolink Raw Milk Cheddar |
Cahill's Farm Cheddar |
Black Mountain |
Bobolink, an artisan cheese from the U.S., begs to be paired with a classy Pinot Noir from the West Coast.
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Marion Cahill of Cahill's Farm has developed an interesting range of
flavored cheddars.
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A combination of garlic, herbs and wine blended with their creamy cheddar
makes this a potent, assertive cheese.
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Cheddar assortment |
Farmhouse Cheddar |
Whisky Cheddar |
Cheddar is one of the world's favorite foods. This assortment contains
three 1/2 pound wedges.
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The Green family has been making farmhouse cheddar in Glastonbury for
three generations.
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It blends sweet Farmhouse Cheddar with a whisper of extra fine single malt Scotch Whisky.
Buy It, Now! l More Info! |
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Dorset Drum English Farmhouse Cheddar |
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PROMOTION
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Cheddar gets a sharper taste the longer it matures. The important thing in
purchasing Cheddar is to consider the age of the cheese. Of course, the
older it is, the more it will cost. More British Cheese Here
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White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If
you're confident in the kitchen and crave cheese, you can learn to make it
at home. Each of these 30 recipes is rated by difficulty: Easy would be
the soft French cheese, Fromage Blanc; Medium, due to the handwork,
patience, and time, would be Stilton; and Difficult, for those who enjoy a
challenge and love puttering about the kitchen, would be Camembert,
because it takes about 9 hours to complete the processes. Each recipe
alerts you to the amount of time involved, and how best to store your
finished cheese.
Making Great Cheese At Home |
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Browse
our "Cheese Shop" by "Taste"
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British Cheese:
Appleby Cheschire,
Blarney Castel,
Black Mountain Cheddar,
Cahills Farm Cheddar,
Cashel Blue,
Cheddar,
Cheddar Assortment,
Cheddar Claret,
Cheschire,Devon
Cream,
English Cheese,
English Cheese
Assortment,
English Cheese Board,
Farmhouse Cheddar,
Farmhouse Gloucester,
Irish Boilie,
Irish Cheese,
Irish Cheese Assortment,
Irish Cheese Board,
Royal Blue Stilton,
Leicester,
Shamrock Cheddar,
Stilton,
Tornegus,
Wensleydale,
British Cheese Board,
English Cheese sampler and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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