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Many of the notable British cheeses are handmade farmhouse
varieties named after their area of origin. More British Cheese Here
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Cheddar and Claret
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Cheddar and Claret
Price:
$11.99
To order click here: Buy It, Now! |More Info!
Claret is a term used by the English when referring to red wines from
the Bordeaux region of France. This cheese (sometimes called "Windsor
Red") blends the wine from France with the cheese from England into a
beautiful, mottled cheese. The cheese looks similar to Sage Derby,
except the veins that run throughout this cheese are a beautiful, dark
red rather than the vivid green of Sage Derby. This cheese has the rich,
sharp flavor of Cheddar with heady overtones of wine.
Made from Pasteurized cow's milk
English Cheese!
Price:
$11.99
To order click here: Buy It, Now! |More Info! |
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Availability and Price Subject to change.
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English cheese Assortment |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
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Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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