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Chimay Trappiste |
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Chimay Trappiste
Price: $16.99
To order click here: Buy It, Now! | More Info!
Just north of the French border lies Chimay, a town in the Belgian forest
of Mont du Secours. In 1850, Trappist monks built a Cistercian Abbey there
as a place to study, pray and work. In 1862, the monks added a dairy and a
brewery to the Abbey to help generate funds for their livelihood. Soon
thereafter, they started making cheese from milk produced at the dairy
that became quite popular at the local marketplace. Our Chimay cheese is a
variation of their original recipe, but is even more special, as the rind
is washed with their already famous Chimay beer rather than ordinary
spring water. This new variety developed an incomparable flavor that
delighted the nose as well as the palate. The cheese is semi-soft and has
a nutty, well-finished flavor with just a hint of hops and malt. While its
aroma is quite strong, the taste of the cheese itself is somewhat mild but
not at all bland.
· Made from scalded cow’s milk
Price: $16.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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Cheese from Belgium
Long known and respected for its chocolates, Belgium is also a great
cheese country. It is said that, despite its small size, Belgium produces
as many distinct types of cheese as does France. Many of its 300+
varieties are made in very small quantities and are not exported out of
the country. Belgian
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There is no doubt that Belgium is the country of beer. What other country
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07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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