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With the recent resurgence in artisan cheese-making here in the U.S., this in an ideal time to send that perfect gift for the patriot.
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Vermont Crème Fraîche

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Creme Fraiche by Vermont Butter and Cheese
Price:  $3.99
 
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Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. This French specialty is traditionally made with unpasteurized cream, however this version is pasteurized and made in Vermont. It is a rich treat is perfect for thickening sauces and soups because it can be boiled without curdling. It is also delicious spooned over fresh fruit desserts.
Vermont Crème Fraîche is exquisitely rich, with the cultured, nutty flavor and creamy texture that characterize the best crème fraîche, a staple of French cuisine and many of the world's finest culinary traditions.
We especially like it served with our smoked salmon or with caviar. Just a dollop atop a piece of cocktail bread with a slice of smoked salmon lifts the experience to a whole new level. Its creamy tang is the perfect compliment to a tender, smoky bite of salmon. Crème fraîche is the traditional accompaniment to caviar, and it smooths out the saltiness of the eggs.

Enjoy this staple of French cuisine, served by many of the world's finest restaurants. Certified Kosher by KOF-K. .
American Cheese
Price:  $3.99  
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Nationwide delivery: Shipping options are on the "Check Out Page", click on "Order" to see them. All deliveries are confirmed via email! Availability and Price Subject to change.

Vermont Crème Fraîche
After you milk the cows, set the fresh cream aside. Let the natural lactic bacteria take over - creating a thick, smooth, tart result known as crème fraîche. That was how they made it on the dairy farm in Brittany, France, where Allison Hooper worked more than twenty years ago. At that time in the United States, domestic crème fraîche was virtually unheard of, and even imported brands were scarce.
Devon Cream
Our authentic, Double Devon Cream is made in Totnes, Devon, using only the finest fresh, dairy cream from cows that graze on the green grass of Devon. It contains no preservatives, thickening agents or artificial additives. Before opening, our hermetically sealed bottle can sit on the shelf for six months. Devon Cream
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American Cheese: Bel Paese, Berkshire Blue, Brick Spread, Bridgid's Abbey, Baked Brie, Carr Valley Canaria, Chevre Blue, Crème Fraîche, Fromage Blanc, Goat Cheddar, Humboldt Fog, Maytag Blue, Reyes Blue, Vella Monteray Jack, Vermont Camembert, Vermont Cheddar, American Cheese Board, American Cheese sampler and much more Cheese here!

This site was last updated on 07.06.2007
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