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Gourmet Products |
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Guidelines for combining American cheese and wine, clues for making the
perfect pairs, and charts showing the ideal combinations. Delectable
recipes with entertaining in mind, for dishes that use cheese or feature
cheese by itself and creative ideas for hors d'oeuvres, pizzas, cheese
plates, picnics, and desserts.
More American Cheese Here! |
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Domestic Cheeses
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Bobolink Raw Milk Cheddar |
Bel Paese |
Blythedale Vermont Camembert |
Bobolink, an artisan cheese from the U.S., begs to be paired with a classy Pinot Noir from the West Coast.
The sharpness that cheddars are prized for.
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A semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax
rind. Made in small discs, it's appearance is pale, creamy yellow.
Buy It, Now! | More Info! |
Blythedale Farm has been a focal point of the village of Cookeville,
Vermont. These cows supply all of the milk for this Vermont Camembert.
Buy It, Now! | More Info! |
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Bridgid's Abbey |
Maytag Blue |
Carr Valley Canaria |
Aged for 3 months and made from raw cow's milk, Bridgid's Abbey is one of the Great Cheeses of New England!
Buy It, Now! | More Info! |
Maytag Blue's popularity has taken off with the growing interest in
American farmstead cheeses featured on menus across the country.
Buy It, Now! | More Info! |
Canaria is a mixed-milk cheese. Hard cheese for eating or grating on pasta. Cured in olive oil, is also excellent on salads.
Buy It, Now! | More Info! |
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Custom
Made Baskets
Compose your cheese gift basket with your choice of cheese and gourmet
food.
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Pairing Wine & Cheese
Each Assortment comes complete with Trudeau Cheese Serving
Set: The cutting surface is made from tempered glass. A wooden drawer is
contained under the top of the board with 3 compartments holding a
stainless steel fork, spreader, and a long blade knife designed with holes
to reduce friction.
Cheese for the Wine Lovers
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American Cheese
Terrific cheeses of international quality are being made in
the US. They're a perfect pair. They're meant for each other. They're wine
and cheese, cheese and wine. We may know the classic combinations--cheddar
and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and
appreciate their ethereal marriage of flavors and textures. Ten basic
guidelines as well as lists and charts that reveal clues for perfect
matchings of wine and cheese.
American
Cheeses
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American Cheese:
Bel Paese,
Berkshire Blue,
Brick Spread,
Bridgid's Abbey,
Baked Brie,
Carr Valley Canaria,
Chevre Blue,
Crème Fraîche,
Fromage Blanc,
Goat Cheddar,
Humboldt Fog,
Maytag Blue,
Reyes Blue,
Vella Monteray Jack,
Vermont Camembert,
Vermont Cheddar,
American Cheese Board,
American Cheese sampler and much more
Cheese
here!
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Cheese
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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