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Farmhouse Gloucester |
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Quicke's Farmhouse
Double Gloucester
Price: $9.99
To order click here: Buy It, Now! | More Info!
In southwestern England, the Gloucester cow, a handsome black beast with a
broad white stripe running down its back, produces the creamy, rich milk
from which this fabulous cheese is made. Quicke’s makes its Farmhouse
Double Gloucester by hand in impressive, sixty-pound wheels. The adjective
"double" refers to the fact that the traditional recipe for the cheese
relies upon the milk from both morning and evening milkings. Double
Gloucester has a flavor somewhere between Cheshire and Aged Cheddar. It
has a hard, close, satiny texture and a pronounced but mellow taste that
holds up well in cooking. This farmhouse version has a slightly higher
price tag than our regular Double Gloucester, but the increased
complexity, both in terms of flavor and texture, make it well worth the
price.
Price: $9.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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There are now
over 400 different varieties of British cheese produced, ranging from the
more established, traditional types (such as Cheshire, Lancashire,
Wensleydale, and Cheddar) through to the more recent, experimental cheeses
such as witness Cheddar with ale and mustard, White Stilton with
cranberries or apricots, or Crème Café - a cheese incorporating the taste
of freshly ground coffee!. |
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British Cheese:
Appleby Cheschire,
Blarney Castel,
Black Mountain Cheddar,
Cahills Farm Cheddar,
Cashel Blue,
Cheddar,
Cheddar Assortment,
Cheddar Claret,
Cheschire,Devon
Cream,
English Cheese,
English Cheese
Assortment,
English Cheese Board,
Farmhouse Cheddar,
Farmhouse Gloucester,
Irish Boilie,
Irish Cheese,
Irish Cheese Assortment,
Irish Cheese Board,
Royal Blue Stilton,
Leicester,
Shamrock Cheddar,
Stilton,
Tornegus,
Wensleydale,
British Cheese Board,
English Cheese sampler and much more
Cheese
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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