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VL, greek cheese, food, recipe, cooking, recipes, cheeses, rhodes, gourmet, cheese making, greece, souvlaki, homemade, faliraki, feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra, drinks, olive oil, goat, sheep, gifts

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Greece is an important exporter of cheese and produces a large variety of qualitative cheeses, some of them are famous worldwide like feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra... Greek Cheese

Mt. Vikos Barrel-Aged Feta

Greek Cheese

Mt. Vikos Barrel-Aged Feta!
Price: $7.99 Buy It, Now!|More Info!
Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging period, a wonderfully creamy, rich, complex flavor is fully developed. This is one special feta.
Price: $7.99 Buy It, Now!|More Info!

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Testimonial
"I was extremely happy with my order-- it is the second one that I have made through the years. I have passed on your details to my mother and sister. My mother is always looking for great food. All your Greek cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA

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