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If you know someone who is a food connoisseur or who simply enjoys the better things in life, these baskets make the perfect gift. It will whisk them away to the romance, and the food, of Italy.
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Mozzarella

Mozzarella : Inventive Recipes from Leading Chefs With Italian Cheese

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Shop by Department	Gourmet Products

Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world. More Italian Cheese Here!

Fontina Val d'Aosta

Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. But, it is best noted for its value as a savory and fruity table cheese.

Made from raw cow's milk, aged over 60 days.
Price: $1095
Weight: 7 ounces

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Fontal
Made from pasteurized cows milk, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val d'Aosta. Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to Mozzarella when making your own pizza! Fontal

Italian Cheese: Asiago d'Allevo, Asiago Pressato, Bigio, Brillo Pecorino, Brillo Treviso, Boschetto al Tartufo, Castelmagno, Cream Cheese, Fontal, Fontina, Gorgonzola, Mozarella, Parmiggiano Regiano, Pecorino Romano, Provolone, Ricotta Salada, Ubriaco al Vino, Ubriaco di Amarone, Italian Cheese Board, Italian Cheese sampler and much more Cheese here!