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Fourme d'Ambert |
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Fourme d'Ambert Cheese
Price: $10.99
To order click here: Buy It, Now! | More Info!
This AOC (name controlled) creamy blue cheese is a lovely French treasure.
"Fourme" is the old French word for cheese from the Latin noun forma,
describing its cylindrical shape. Ambert is the mountainous town in
Auvergne where the cheese is made. The people of this town have been
making Fourme d'Ambert since the 7th century! That makes this cheese as
old as Roquefort. Fourme d'Ambert is high in moisture and compact in
texture, so the blue mould does not spread in veins like other Blues,
rather it forms in distinct, disconnected pockets. Fourme dŽAmbert is a
most tangy representative of the French variety of blue mould cheeses. Compared to Blue
Stilton, it is much creamier and therefore less crumbly. Fourme d'Ambert
is cave-aged in aerated, humid cellars, for a minimum of two months, made from raw cows milk and has
a tremendous, creamy, full-bodied flavor.
Price: $10.99
To order click here: Buy It, Now! | More Info!
Nationwide delivery: Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are confirmed via email!
Availability and Price Subject to change.
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07.06.2007
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