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From recognizing more than a dozen blue cheeses to enjoying fromage frais,
this is an ideal quick reference to selecting and identifying French
cheeses at home, in your local cheese shop, or, better yet, while
traveling in France. We strive to help Americans discover the multitude of
delicious fromages de France in an educational, informative
way.
More French Cheese Here
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Fromage
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The Laughing Cow |

Bleu d' Auvergne |

Saint Marcellin |
Laughing cow cheese is a smooth and creamy textured cows milk cheese. The
South Beach Diet recommends one three-quarter-ounce wedge.
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Bleu d'Auvergne is France's second most popular blue after Roquefort. It's
a creamy and full flavored blue cheese.
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Handmade in Provence in the Dauphiné region, this wonderful little cheese
is rindless and made from 100% local cow's milk.
Buy It, Now! | More Info! |
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Banon |

Cantal |

Morbier |
Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel,
traditionally wrapped in chestnut or grape leaves and tied with raffia.
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Cantal has a milky aroma, a nutty flavor with a hint of tangy
butteriness and a slightly acidic finish. Aged from 3-9 months, it is
prone to blue mold.
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The first wheels of Morbier ever produced were made from raw cow's milk
leftover from Gruyere de Comte production.
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Custom
Made Baskets
Compose your cheese gift basket with the finest Fromages de France.
Create Your Own Gift Basket
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French Cheeses
A wealth of information and creative ideas featuring some
of the world's greatest cheeses. More than 350 Cheeses from every Region
of France.
French
Cheeses |
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French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
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Italian Food
Cheese
Spanish food Cheese
recipes French
Food
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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