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Gourmet Products |
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Spain produces over 60 different types of cheeses, mostly from
goat's and sheep's milk. More Spanish Cheese Here
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Garrotxa
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This goat’s milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea.
A farmhouse cheese of Spain that is made from unpasteurized goat's milk.
Covered with a thick, natural grey rind, the cheese is pale white in
color, firm to semi-hard and smooth in texture.
Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite.
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- Made from pasteurized Goat’s milk
- Price: $16.99
- Weight: 1 pound
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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Availability and Price Subject to change.
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Spanish Cheese:
Cabrales,
Garrotxa,
Ibores,
Idiazabal,
Mahon,
Majorejo,
Manchego,
Murcia al Vino,
Roncal,
Tronchon, Urgelia,
Zamoreno,
Spanish Cheese board,
Spanish Cheese samplers and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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