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VL, greek cheese, food, recipe, cooking, recipes, cheeses, rhodes, gourmet, cheese making, greece, souvlaki, homemade, faliraki, feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra, drinks, olive oil, goat, sheep, gifts

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Greece is an important exporter of cheese and produces a large variety of qualitative cheeses, some of them are famous worldwide like feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra... Greek Cheese

Graviera by Mt. Vikos

Greek Cheese

Graviera by Mt. Vikos, Greek Cheese!
Price: $12.95 Buy It, Now!|More Info!
The second most popular Greek cheese (after feta, of course!), Graviera is made from a blend of pasteurized sheep's and goat's milk. This special version from Mt. Vikos is made on the island of Crete from fresh milk of free-ranging sheep (80%) and goats (20%). This firm, farmhouse cheese is dotted with tiny holes and has a slightly crumbly texture. Its flavor is nutty and buttery and lightly salted, offering the perfect cheese for any occasion.
Price: $12.95 Buy It, Now!|More Info!

Click here to buy olive oil: Olive Oil Store

Shipping options are on the "Check Out Page", click on "Order" to see them. All deliveries are confirmed via email! Availability and Price Subject to change.

Testimonial
"I was extremely happy with my order-- it is the second one that I have made through the years. I have passed on your details to my mother and sister. My mother is always looking for great food. All your Greek cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA

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