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Greece is an important exporter of cheese and produces a large variety of qualitative cheeses, some of them are famous worldwide like feta, manouri, graviera, kefalotyri, kaseri, ladotiri, myzithra... Greek Cheese
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Greek
Cheese Assortment
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Greek Cheese Sampler!
Price: $18.95 Buy It, Now! |More Info!
Imagine yourself sitting at a table outside a white-washed taverna with
family and friends as you watch the sun setting over the Aegean Sea. You
enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive
oil, and Kefalotyri served with rich Greek olives and beans. The essence
of good Greek cuisine is it's simplicity. That is why igourmet's Greek
cheeses are all made by artisans. The sheep and goats that yield the milk
are from free-ranging herds, foraging from over two dozen grasses and wild
herbs. You can really taste the difference! This collection of cheeses
includes:
Manouri: This is essentially a sheep's milk "cream cheese", made by
adding sheep's milk cream to the whey from the feta production. Try some
with Glazed Figs - it's fantastic.
Graviera: Made on the island of Crete from fresh milk of
free-ranging sheep and goats, this aged Graviera is made during months
when grasses and plants are green for a sweet flavor.
Kefalotyri: This traditional unpasteurized sheep's milk cheese has
been produced in various regions of Greece since Byzantine times. A hard
cheese, Kefalotyri is the first cheese to be produced at the start of each
new milking season, ensuring that its milk was taken just after the lambs
were weaned.
This assortment contains three 1/2 pound cheeses.
Price: $18.95 Buy It, Now! |More Info!
Click here to buy olive oil: Olive Oil Store
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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