|
|
Shop by Department
|
Gourmet Products |
|
|
|
|
Americans tend to use Italian cheeses in their cooking, and
they are wonderful for this purpose. French Cheese Here
|
|
|
Italian Cheese Sampler
|
|
|
|
 
Italian Cheese Assortment!
Price: $22.99 Buy It, Now!|More Info!
This sampler features four cheeses that are typical of four distinct
regions of Italy:
Toma Piedmontese - Made in the Piedmont region of course, this
cheese is surface ripened, meaning it ripens from the rind inward. Toma is
a delectable mountain cheese that has a thin rind, a custard-like texture,
small pores and a sweet lactic flavor with a gentle bite.
Piave Vecchia - Similar to Asiago, Piave Vecchia (aged) is a firm,
dry, slightly nutty cheese from the valleys of Northeastern Italy.
Mountain Gorgonzola - Italy's famous blue cheese comes from Lombardy. Made
from cow's milk taken from local herds that graze on beautiful rolling
pastures, no Italian Cheese Assortment would be complete without a cut of
authentic Gorgonzola.
Pecorino Toscano - This soft, sheep's milk cheese is made in the
hills of Tuscany. It is young, sweet and springy. We find that this
combination well represents the wide variety of flavors and textures found
in Italian cheeses.
Price: $22.99 Buy It, Now!|More Info!
Click here to buy bread: Bakery
Find your matching wine: Italian
Wines
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
|
|
Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
|
|
|
More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
|
|
|
|
Italian Food
Cheese
Spanish food Cheese
recipes French
Food
|
|
This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
|
|
