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Gourmet Products |
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Many of the notable British cheeses are handmade farmhouse
varieties named after their area of origin. More British Cheese Here
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Quicke's Farmhouse Red Leicester
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| Genuine traditional farmhouse Red Leicester is a difficult cheese to find because the majority of Red Leicester is made on a large scale. This one is the real deal, coming to you from Quicke's Dairy, and you can definitely taste the difference. The flavor is much more complex and intense than the mass-produced variety. Red Leicester is a mellow cheese with a hard, granular texture. It gets its bright red color from the addition of annatto, which is ground achiote seed from the annatto tree. Red Leicester is a rather young cheese, as it is only aged for 10 to 12 weeks. As it ripens, it develops a distinct nuttiness and faint lemony finish that separates it from all other English cheeses.
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- Made from unpasteurized cow's milk.
- Price: $9.99
- Weight: 1 pound
Buy It, Now!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
Buy It, Now!
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Availability and Price Subject to change.
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British Cheese:
Appleby Cheschire,
Blarney Castel,
Black Mountain Cheddar,
Cahills Farm Cheddar,
Cashel Blue,
Cheddar,
Cheddar Assortment,
Cheddar Claret,
Cheschire,Devon
Cream,
English Cheese,
English Cheese
Assortment,
English Cheese Board,
Farmhouse Cheddar,
Farmhouse Gloucester,
Irish Boilie,
Irish Cheese,
Irish Cheese Assortment,
Irish Cheese Board,
Royal Blue Stilton,
Leicester,
Shamrock Cheddar,
Stilton,
Tornegus,
Wensleydale,
British Cheese Board,
English Cheese sampler and much more
Cheese
here!
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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