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Gourmet Products |
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Spain produces over 60 different types of cheeses, mostly from
goat's and sheep's milk. More Spanish Cheese Here
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Manchego
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| Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Manchego is named for the Spanish region of La Mancha, also home of Don Quixote.
Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm and somewhat dry.
It is sold at various stages of maturity. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the manufacture of the cheese.
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- Made from pasteurized ewe's milk.
- Price: $13.99
- Weight: 1 pound
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
Buy It, Now! | More Info!
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Availability and Price Subject to change.
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Spanish Cheese Board
This gift includes handmade exotic wood cheese board and
Dutch two-handled cheese knife. Experience for yourself what the interest
surrounding Spanish cheeses is all about. It includes three of the
better-known Spanish cheeses. The majority of Spanish cheeses are made
from goat’s or sheep’s milk, and this is reflected in our selection. Valdeon, Manchego,
and Mahon. The most flavorful cheeses you will ever taste.
Spanish Cheese Board |
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Spanish Cheese:
Cabrales,
Garrotxa,
Ibores,
Idiazabal,
Mahon,
Majorejo,
Manchego,
Murcia al Vino,
Roncal,
Tronchon, Urgelia,
Zamoreno,
Spanish Cheese board,
Spanish Cheese samplers and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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