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Gourmet Products |
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With nearly 600 different varieties produced in 21 regions,
France is unparalleled in its vast selection of fine cheeses. More French Cheese Here
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Munster d'Alsace
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| This is not the Munster with which most Americans are familiar. Alsatian Munster is another animal all together. Munster is virtually the only regional cheese native to Alsace. It has a very pronounced, powerful aroma that is oddly reminiscent of fried eggs. Munster is smelly due to its washed rind. Cheeses such as Munster, Livarot, Pont L’Eveque, Taleggio, and Limburger are referred to as washed-rind cheeses. They are rubbed by hand with a cloth moistened by a brine solution of rock salt and water. This solution encourages the growth of the bacteria that give these cheeses their characteristically strong flavors and smells.
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- Made from pasteurized cow's milk.
- Price: $5.99
- Weight: 7 ounces
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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Availability and Price Subject to change.
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French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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