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German cheeses are usually made from cow's milk. We don't have German Münster but the French Münster from Alsace is very similar and as much flavorful.
To buy your cheeses from Germany, Click Here!
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Oktoberfest Cheese Assortment
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Oktoberfest Cheese Assortment!
Price: $18.99 Buy It, Now!|More Info!
we are pleased to offer you this wonderful assortment of four of our
favorite German cheeses.
Allgau Emmentaler, commonly
referred to as Bavarian Swiss, is arguably the most famous cheese made in
Germany. Made from pure Bavarian milk, it is high in protein and has that
familiar yet special flavor.
Bruder Basil is made in the tradition of Rauchkase, a smoked cheese
typical of the region. Named after a man, not an herb, this specialty was
originally produced by Trappist Monks in the abbey of Rotthalmunster. It
is smoked over select beechwood embers, a process that lends Bruder Basil
its unique flavor.
Paladin Bavarian Blue is a tangy, crumbly blue cheese produced in
the Bavarian Alpine countryside. Extremely versatile, you’ll love it in
salad, as part of a recipe, or on a cracker.
Butterkase is Germany's best-selling cheese. Creamy and smooth,
Butterkase is similar to Havarti in texture, but has a slight pungency not
found in it's Danish counterpart.
You will receive a half-pound cut of each of these cheeses, so grab a
selection of your favorite
German beers and celebrate this occasion in the time honored
tradition.
Price: $18.99 Buy It, Now!|More Info!
Click here to buy bread: Bakery
Find your matching wine: Champagne
Wines
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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German Cooking
A Complete Guide to Mastering Authentic German Cooking. All of the recipes
are very authentic and wonderfully traditional. One does not have to fear
conjuring up some strange variation of a traditional German recipe;
something that is bad enough to make a German epicurean flee from the
table! Included with the recipes one will find ample text that describes
the qualities and goals of the German chef.
The German Cookbook |
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German Beer
Germany has one of the world's highest per-capita consumption rates of
beer. On average, each German drinks about 138 liters each year. There are
many different styles of German beer, Altbier, Bavarian wheat beer, dark
beers, Munich light lager, Pilsner...
German Beer |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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