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Gourmet Products |
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With nearly 600 different varieties produced in 21 regions, France is
unparalleled in its vast selection of fine cheeses. More French Cheese Here
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Raclette
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The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, this cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats.
The French version is perhaps a bit softer than Swiss Raclette, but the
two taste very similar.
Heat the exposed surface then scrape the cheese onto a plate of potatoes
and meats. Check out our recipes and try it for yourself!
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- Made from pasteurized cow's milk.
- Price: $9.99
- Weight: 1 pound
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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Availability and Price Subject to change.
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Testimonial
"First, your web site is wonderful and very informative ! I am cheese
lover and found you cheese options delightful. I came upon your web site
while searching for a particular Roquefort from France a friend received
in a cheese of the month club. I look forward to ordering from you in the
near future. " Rita C., Des Moines, IA |
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Raclette
Raclette celebrates this Swiss-style favorite of melted cheese served with
breads, meats, and vegetables. This book provides basic information
regarding tools, techniques, ingredients and serving suggestions.
Raclette |
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 Raclette
The term "Raclette" comes from the French word "racler" which means, "to
scrape." The term dates back hundreds of years when Swiss shepherds, while
moving their herds into the mountains, would melt large rounds of cheese
on a flat rock near their campfires.
$99.95
Buy It, Now!
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French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
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Italian Food
Cheese Cheese
recipes French
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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