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Gourmet Products |
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An international selection of cheeses made from unpasteurized
milks More French Cheese Here
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Raw Milk Cheese Assortment
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Raw Milk Cheese Sampler!
Price: $17.95 Buy It, Now! | More Info!
We simply love this unique assortment of 3 half-pound cuts of an
international selection of cheeses made from unpasteurized milks...
Abondance: From high up in the French Alps, this fruity, aromatic,
flavorful classic combines the best of Gruyere and Swiss and brings its
own uniqueness to the mix as well.
Asiago d'Allevo: Fast becoming a household name, true Asiago
d'Allevo comes from the Dolomite Mountains in Northeastern Italy.
Wonderfully nutty and clean tasting, Asiago is loved by all.
Sao Jorge: A truly rare cheese from the volcanic island of Sao
Jorge in Portugal's Azores archipelago, it is one of the few cow's milk
cheeses to come out of Portugal. Somewhat cheddar-like in flavor, this
undiscovered gem is a must for serious cheese connoisseurs.
This assortment ships with one half-pound of each selection.
Price: $17.95 Buy It, Now! | More Info!
Click here to buy bread: Bakery
Find your matching wine: Champagne
Wines
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I'm very impressed with the incredible assortments of cheese that your
have. I'm sure I've picked the best resource for Gourmet Cheese. The
cheeses you've sent are all very strong and much more intense than what
I'm used to, but I like it! Keep up the good work" Sabrina, Lake Villa, IL |
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Cheese Courses
40 recipes for cheese accompaniments, organized by milk
type. These include Fresh Ricotta with Chestnut Honey, Chestnuts, and
Pears, Marinated Pecorino with Orange Peel and Herbs, and Grape Focaccia
with Homemade Goat Fromage Blanc.
The
Cheese Course |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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Italian Food
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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