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Gourmet Products |
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Italy produces a wide range of exquisite, flavorful cheeses
that rival any in the world. More Italian Cheese Here
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Ricotta Salata
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| A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep’s milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata,
one of Italy's most unusual and least understood sheep's milk cheeses has a supple, mild taste. It’s not at all “sheepy” or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads, pasta dishes and is ideal for grating. Also
try Ricotta Salata crumbled over sauteed vegetables and sauces.
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- Made from pasteurized ewe's milk.
- Price: $5.99
- Weight: 1 pound
More Info! | Buy It, Now!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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Availability and Price Subject to change.
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Cheese
Cheese thoroughly examines the art and science of cheesemaking, the art of
the cheesemaker and the influence of science and technology to enhance
flavors and textures. The key sources of taste and flavor - pasture, flora,
and breed of cow, sheep or goat used - are also explained.
Cheese |
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Cheese Grater
This hand crank cheese grater makes grating
cheese, chocolate, nuts, and other hard foods so easy. Just pop your chunk of
Parmesan into the adjustable box, crank and grated cheese starts rolling out. It
is made of stainless steel, and cleaning is a snap! Cheese
Accessories |
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Italian Cheese:
Asiago d'Allevo,
Asiago Pressato,
Bigio,
Brillo
Pecorino, Brillo Treviso,
Boschetto al Tartufo, Castelmagno,
Cream
Cheese,
Fontal,
Fontina,
Gorgonzola,
Mozarella,
Parmiggiano Regiano,
Pecorino
Romano,
Provolone,
Ricotta
Salada,
Ubriaco al Vino,
Ubriaco di Amarone,
Italian Cheese Board,
Italian Cheese sampler and much more
Cheese
here!
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Italian Food
Cheese Cheese
recipes French
Food
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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