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Gourmet Products |
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Roquefort cheese is one of the worlds oldest and most
respected cheeses. More French Cheese Here
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Roquefort Papillon
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The Roquefort Association, Inc. protects the quality of Roquefort and marks all genuine Roqueforts with a red sheep seal. The cheese should be soft, rindless,
and a bit crumbly.
Roquefort is the ancient blue cheese from the Rouergue, an area of southern France. It ranks among Stilton and Gorgonzola as the three musketeers of blue cheese. These three set the standard for all other blues. Unlike the other two, Roquefort is made from raw sheep’s milk, as opposed to cow’s milk. It is aged in the caves of Cambalou for a minimum of three months and is intensely flavorful.
Solid and at the same time slightly crumbly. The texture is buttery with
blue veins of mold extending to the edges.
One of the premier producers of Roquefort is Le Papillon, which is the cheese we have chosen to carry. Le Papillon means butterfly in French, and this company has been making Roquefort cheese in Soulzon, France since 1906.
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- Made from pasteurized cow's milk.
- Price: $17.99
- Weight: 13 ounces
Buy It, Now! | More Info!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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Availability and Price Subject to change.
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Cheese Lovers
With so many wonderful cheeses available, it can be
difficult to choose among them. To help navigate this abundance of riches,
The Cheese Lover's Cookbook and Guide contains descriptions of a hundred
cheeses by taste, texture, country of origin, and type of milk used to
make them, as well as suggestions on selecting cheeses and putting
together a cheese course when entertaining.
Cheese
Lovers |
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White Wine. Drinking wine appears to be good for the lungs, a
University at Buffalo study has shown, and in this case, the primary
credit goes to white wine rather than red. "This finding may indicate that
nutrients in wine are responsible for the positive effect of alcoholic
beverages on lung function," said Schunemann.
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French Cheese:
Abondance,
Aged Mimolette,
Agour Ossau Iraty,
Banon,
Bleu d'Auvergne,
Brie,
Camembert, Chatelain,
Cantal,
Chaource,
Cheese
Fondue, Coulommiers,
Etorki,
Fourme d'Ambert,
Gruyere,
Laughing Cow,
Morbier,
Munster,
Petit Basque,
Pont
l'Eveque, Raclette,
Roquefort, Saint Marcellin,
Fromage,
French Cheese Board,
French Cheese sampler and much more
Cheese
here!
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Italian Food
Cheese Cheese
recipes French
Food
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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