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Spanish Cheese buying made easy
Spain produces over 60 different types of cheeses, mostly from goat's and sheep's milk.
More Spanish Cheese Here
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Spanish
Cheese
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Our popular Spanish cheeses are often enjoyed with a selection of
fresh fruit, quince paste or savored with a young red wine: More Spanish Cheese Here |
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Murcia al Vino:
Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized
goat's milk in Murcia region of Spain. Murcia al Vino not only has a bold,
delicious flavor, it has the intoxicating aroma of a good bottle of wine.
More
Info! |
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Idiazabal:
Idiazabal is naturally smoked with a hard but edible orange-brown rind. In
the old days, Basque shepherds lived in small mountain huts and had no space to
store and age their cheeses other than inside their stone chimneys.
More Info! |
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Mahon:
Although it is a small island, Menorca produces enough cheese to make
Mahon Spain's second most popular cheese next to Manchego. A 100% cow's
milk cheese.
More Info! |
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Cabrales:
Queso Cabrales is a natural cheese made in the artisan tradition by rural
dairy farmers. authentic Cabrales is wrapped in
aluminum foil, not leaves. Spanish blue cheese wrapped in leaves is either
called Valdeon or Picon. More Info! |
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Garrotxa:
A farmhouse cheese of Spain that is made from unpasteurized
goat's milk. Covered with a thick, natural grey rind, the cheese is pale white
in color, firm to semi-hard and smooth in texture.
More Info! |
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Urgelia:
From the pristine pastures at the foothills of the Sierra
Del Cadi, the Catalan Pyrenees mountains, comes this excellent cows milk cheese.
A terrific melting cheese, Urgelia is equally delicious served with fruit and a
glass of merlot or a white burgundy.
More Info! |
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Zamorano:
Zamorano is a
traditional farmhouse sheep's milk cheese. This cheese is made exclusively
from milk taken from the Churra, which yield the highest grade milk of any
breed of sheep.
More Info! |
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Majorero:
Majorero, a large cheese with a beautifully decorated rind, is made from
unpasteurized goat’s milk, and can be sold fresh or cured. Our Majorero is
cured. It has a lively acidity and a slight piquancy on the palate.
More Info! |
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Roncal:
Roncal is still a product of the fresh mountain air, and it still made
from raw sheep’s milk. It is ripened slowly over the course of several months to
develop a rustic, nutty and olivey flavor and a moist, smooth texture.
More
Info! |
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Spanish Cheese Board:
This cheese board allows you to experience for yourself what the interest surrounding Spanish cheeses is all about. The majority of Spanish cheeses are made from goat’s or sheep’s milk, and this is reflected in our selection.
More Info! |
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This cheese board allows you to experience for yourself what the interest surrounding Spanish cheeses is all about. It includes three of the better-known Spanish cheeses. The majority of Spanish cheeses are made from goat’s or sheep’s milk, and this is reflected in our selection.
Spanish Cheeses Board |
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Cheese Knifes
This two-handled cheese knife is 15cm long with a
curved blade, making it possible to cut any cheese down to the board, even if
the board is not flat! Its two-handled construction provides leverage for hard
cheeses and accuracy for softer ones.
Cheese
Accessories |
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Croque monsieur is an entire family of grilled cheese sandwich
possibilities. Additions such as country ham (croque compagnara), ratatouille or
a slice of tomato (croque Proven(al), Spanish chorizo (croque señor), or Cantal
cheese and country ham.
Grilled Cheese |
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Spanish Cheese:
Cabrales,
Garrotxa,
Ibores,
Idiazabal,
Mahon,
Majorejo,
Manchego,
Murcia al Vino,
Roncal,
Tronchon, Urgelia,
Zamoreno,
Spanish Cheese board,
Spanish Cheese samplers and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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