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Gourmet Products |
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Swedish Cheese Board
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Swedish Cheese Board
Price:
$64.99
To order click here: Buy It, Now!|More Info!
Vadenost,
also called Herrgardost, has been produced since the 18th century and
has a full-bodied, slightly grassy flavor. St. Olof has been made for
centuries by local dairymaids and farmer's wives. Today, it is made in a
rural corner of Sweden near the Baltic Sea. St. Olof is a semi-soft
double rich cheese similar to Danish Havarti. Our new cheese that
finishes off the trio represents Sweden's most successful tastes:
Absolut Vodka and 12-month aged Prästost, the final product being called
VodCheese.
Our Swedish Cheese Board consists of two classics and one new favorite.
Vadenost and St. Olof are two of Sweden's most popular cheeses.
You don’t have to be Swedish to enjoy this fine selection of
versatile cheeses.
Cheese board!
Price:
$64.99
To order click here: Buy It, Now!|More Info! |
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Browse
our "Cheese Shop" by "Taste"
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Tasting cheese:
Let cold cheese warm up for at least half an hour before bring it to the
table to allow the flavor to develop.
Cover it with a damp cloth if the air is very dry
Cut the cheese into pieces, with an equal portion of rind as well as the
heart and outer bits of the pâte
Remove hard crusts depending on taste.
Offer bread and wine with the cheese. There is nothing to beat
well-matured cheese, crusty fresh bread, and a good wine.
Artisan
Cheeses Best Selling
Cheeses
Featured
Cheeses Specialty
Cheeses
Cheese Information: We are extremely proud of our line of fine
imported cheeses. iGourmet imports cheese from England, France, Italy,
Holland, Spain, Sweden and just about every other cheese producing
European nation. We strive to help Americans discover the multitude of
delicious and unique dairy masterpieces in an educational, informative
way.
Cheese Recipes
Parmesan
Cheese accompaniments
Smoked cheeses
Grating cheeses
Fondue & Raclette
French cheese
assortment |
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Vodka
Vodka is far and away the most popular spirit category in
America, accounting for more than 20% of all distilled spirits
consumption. It is defined by government regulations as a spirit without
any distinctive character, aroma, taste or color.
Vodka |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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