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Gourmet Products |
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Three cheeses flavored by ingredients such as fruit and liqueur. |
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Sweet Cheese Assortment
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Sweet Cheese Sampler!
Price: $21.99 Buy It, Now!|More Info!
Beware cheese purists! This assortment is a selection of three cheeses
flavored by ingredients such as fruit and liqueur. Excellent when served
as part of brunch or dessert, these creations add a whole new dimension to
the world of cheese; a food category that is most often associated with
savory flavors like Cheddar and Swiss. This assortment includes:
Cranberry Chevre with Cinnamon: Creamy and rich, as a goat cheese
should be, Cranberry Chevre is firm enough to slice but creamy enough to
spread. Sweetened by cranberries and cinnamon, spread it on a bagel or
toast.
VODCheese Currant: Imported from Sweden, this product combines two
of Sweden’s most successful tastes - Absolut Vodka Kurant and aged
Prästost. The combination of the slightly sharp cheese and the berry-sweet
vodka is charming and addictive.
White Stilton with Lemon: The expert cheesemakers at Long Clawson
have added exactly the right amount of lemon to their White Stilton such
that the cheese is not overly sweet. It almost tastes like cheesecake
without the crust!
Note: Capra Honey Goat is an 11 ounce log. White Stilton and VODCheese are
8 ounce wedges.
Price: $21.99 Buy It, Now!|More Info!
Click here to buy bread: Bakery
Find your matching wine: Champagne
Wines
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email! Availability and Price Subject to change. |
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Testimonial
"I was extremely happy with my order-- it is the second one that I
have made through the years. I have passed on your details to my mother
and sister. My mother is always looking for great food.
All your cheeses are wonderful. Thank You so much."
Sabrina A. Evangelista, Westlake Village, CA |
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Cheese Course
The popularity of restaurant cheese platters, offered after the main
course and before dessert, leads many of us to consider a similar home
presentation. But how to go about it? Part guide, part recipe book, Janet
Fletcher's The Cheese Course offers a deft introduction to choosing and
presenting cheese for mealtime enjoyment.
The
Cheese Course |
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More Cheese:
Aged Mimolette,
Agour Ossau Iraty,
Allgau Emmentaler,
Appenzeller,
Asiago Pressato,Banon,
Bigio,
Blarney Castle,
Brie,
Brillo
Pecorino, Buffalo Blue,
Camembert, Cashel Blue, Castelmagno,
Chaource,
Cheddar,
Cheese
Fondue, Cheshire,
Chimay
Trappiste, Coulommiers,
Cream
Cheese, Dorset Drum, Edam,
Etorki,
Farmhouse Gloucester,
Feta,
Fontal,
Fontina,
Fourme d'Ambert,
Garrotxa,
Goat Gouda,
Gorgonzola,
Extra Aged Gouda,
Gouda,
Graviera,
Gruyere,
Ibores,
Idiazabal,
Kefalotyri,
Knight's Vail,
Manchego,
Manouri,
Mature Cheddar,
Maytag Blue,
Morbier,
Mozarella,
Munster,
Old Chatham Ricotta,
Parmiggiano Regiano,
Pecorino
Romano,
Petit Basque,
Pont
l'Eveque,
Provolone,
Raclette,
Ricotta
Salada, Saint Marcellin,
Shamrock Cheddar,
Stilton,
Tronchon, Tornegus,
Vermont Shepherd,
Wensleydale,
Fromage,
Cheese
assortments, Cheese samplers,
Kosher Cheeses and much more
Cheese
here!
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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