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Gourmet Products |
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Swiss Cheese buying made easy
Whether in Switzerland or abroad, the best known Swiss cheeses
are Emmental, Gruyère, Sbrinz, Appenzell and Tête de Moine. Swiss cheese is made
of milk produced by cows that graze on flower-strewn meadows in the Alp
mountains. |
Swiss
Cheese
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Some of our favorite Cheeses from Switzerland, More Swiss Cheese Here |
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Appenzeller Fondue:
With its delicate spicy flavor and smooth, creamy texture, this fondue is
perfect for enjoying as a snack or serving before the main course as an
appetizer. More Info! |
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Appenzeller Reserve:
Appenzeller Reserve is a delicacy on every cheese platter,
delicious as a dessert or extra special in a fondue. Its noble black label
with the silvery-golden trademark guarantees its quality. More Info! |
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Cave Aged Emmental:
Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this
special "Swiss" is aged for at least 12 months in sandstone caves. More Info! |
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Cave Aged Swiss Gruyere:
Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere
Reserve has been aged for at least 1 year, served unadorned with some dark bread
and figs, this is also a great melting cheese.
More Info! |
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Emmentaler:
Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular
dessert cheese, and is a perfect melting cheese for warm dishes.
More
Info! |
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Gruyere:
This extra special delicacy from the Gruyere district of Switzerland is
well known as the basic ingredient in fondue. But with its delightfully nutty,
spicy, full flavor, it is delicious.
More
Info! |
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Sap Sago:
This unique cheese, sometimes called Glarner Schabzieger, has a mysterious
green hue. This color is due the addition of clover. A great grating cheese.
More Info! |
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Sbrinz, Hard Mountain Cheese
Sbrinz is often compared to Parmigiano Reggiano. This hard,
grainy cheese is one of the world's oldest, dating back to 23 A.D. Made high in
the Alps in Switzerland's central region. More Info! |
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Set of Fondue Cheeses:
Fondue is perfect for a main meal or as an appetizer, and is always a hit
when the weather turns cold. This set of gourmet cheeses includes the correct
ratios to make a classic Swiss fondue.
More Info! |
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Tete de Moine:
Tete de
Moine, made in the Swiss Alps near the town of Bellelay from rich
unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor.
More Info! |
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Tiger Fondue:
Tiger brand Fondue is a ready-made, heat-and-serve preparation
made according to the traditional Swiss recipe, which blends Emmental, Gruyere,
white wine, Kirsch brandy and special spices.
More Info! |
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Over 100 different cheeses. Entries vary in length from one to three pages
and provide information on each cheese's name, origin, characteristics,
variations, and serving suggestions. Each entry also offers a clever
"cheese wheel" symbol indicating the type of milk used in creating the
cheese, its maturity period, its pungency, and suggestions of wines to
serve as accompaniment.
The
Cheese Companion |
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In America, fondue has been a very trendy food style,
dropping in and out of popularity. It was a popular dish for dinner parties in
the fifties, sixties and seventies, but fell out of favor in the eighties.
Just as tight-fitting clothes and the Volkswagen Beetle returned, so has
fondue, which is now "in" again. A new generation is discovering that fondue
is a great centerpiece for intimate entertaining.
Cheese Fondue |
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This small, mountainous canton in the center of Europe produces some of the world's purest, richest milk.
More Swiss Cheese Here Focus on
fondue
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Swiss Cheese:
Appenzeller Fondue,
Appenzeller Reserve,
Cave Aged Emmental,
Cave Aged Gruyere,
Deluxe Fondue Set,
Emmentaler,
Gruyere,
Raclette,
Sap Sago,
Sbrinz,
Set of Fondue Cheese,
Tete de Moine,
Tiger Fondue and much more
Cheese
here!
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This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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