 |
|
Father's Day, June 18
Father's Day Treats
$22.90
Buy It, Now! | More Info! |
 |
Club of
the Month
Makes a great gift!
Clubs of the Month
are the perfect solution when you just can't seem to find the right gift
or you waited till the last minutes.
Beer, Cheese,
Coffee,
Flowers,
Fruit,
Cigars,
Connoisseur's club,
Gourmet Pizza,
Chocolate,
Tea,
Wine |
|
|
SHIPPING
FROM USA
You can order online with confidence.
All the servers are secure with SSL encryption.
Bookmark this page! |
|
|
Shortcuts
 appetizers
cakes
cheese
chocolate
chef
dinners
french
recipes
italian
recipes
mexican
recipes
food store
french
food
italian
food
spanish
food
gourmet
clubs
gourmet
gifts
gourmet
magazines
gourmet
meals
kitchen
tools
kitchen
gifts
kitchen
accessories
meals
in minutes
wine
wedding gifts
world
cuisine
coupon
codes
clubs
of the month
gift baskets
gift
ideas
gifts
site
directory
Contact
Us
about us
customer service
privacy policy
home
site map
|
|
|
| |
|
|
| |
|
Shop by Department
|
Gourmet Products |
|
|
|
|
Chef prepared meals shopping made easy
A wonderful meal prepared by a chef – a splendid soup to warm the soul, an appetizer to set the stage. The entrée, made fresh, for you. Possibly a dessert. Perhaps something chocolate?
|
Chef Prepared Dinners
|
|
|
Lobster Bisque
$7.99 |
|
Duck Confit Ravioli
$7.99 |
A generous 12 oz. serving and is accompanied by a 9 oz. loaf of stone-ground whole wheat bread. Used as a bread bowl or served on the side, it's enough for a complete meal! You'll enjoy the bread's firm crust, chewy texture and slightly sour flavor that is typical of traditional breads of the European countryside.
Buy It, Now! l
More Info! |
|
Duck Confit Ravioli with Garlic Sausage in Red Wine Sauce.
Boneless Skinless Duckling Leg Confit. Duck confit ravioli with slices of garlic-infused pork sausage in a deep red wine sauce made with a veal stock reduction, shallots and a touch of black pepper and garnished with leeks and carrot strings.
Buy It, Now! l
More Info! |
|
Wine
Liquor
Champagne |
Roasted Rack of Lamb
$13.99 |
|
Veal Osso Buco
$13.99 |
Roasted rack of New Zealand lamb in a deep brown garlic sauce made with white wine and shallots complemented by creamy garlic mashed potatoes and peas with caramelized pearl onions.
Buy It, Now! l
More Info! |
|
Slow-cooked Veal Osso Buco (veal shank) in a red wine demi-glace made with a veal stock reduction and tomato paste, served with long grain white and wild rice and a blend of Italian vegetables.
Buy It, Now! l
More Info! |
|
Chef Prepared Dinners of the
Month Club |
Chocolate Sabayon
$19.99 |
|
Orange Blossom
$19.99 |
A traditional sabayon sauce (fluffy egg yolk sauce) blended with heavy cream, chocolate, sherry and a touch of brandy on a layer of rich chocolate cake all topped with a chocolate ganache.
6 individual servings
Buy It, Now! l
More Info! |
|
Creamy orange mousse flavored with pure orange juice and a kiss of tequila on top of a layer of fluffy almond sponge cake and garnished with a drizzle of milk chocolate.
6 individual servings
Buy It, Now! l
More Info! |
|
|
|
Club of the Month Beer
of the Month Cheese of the Month
Chef Prepared Dinners of the Month
Chocolate
of the Month Cigar
of the Month
Coffee
of the Month Connoisseur's
Club Dessert Club Flower
of the Month
Fruit
of the Month
Gourmet of
the Month Meal of the Month
Club Meat
Club Pizza
of the Month
Tea
of the Month
Wine Clubs
Food
Gourmet Meals |
|
|
This site was last updated on
07.06.2007
More information: Site Map
Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
|
|
|
| Hot
News |
|
Cheese
Assortments
|
|
|
|
|
