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Chef Daniel Boulud
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In 1993, Boulud opened restaurant Daniel on Manhattan's Upper East Side to
tremendous acclaim from critics and food lovers alike. One year later, the
restaurant was rated "one of the 10 best restaurants in the world" by The
International Herald Tribune. Since then, Daniel Boulud has been named
'Chef of the Year" by Bon Appetit
and the restaurant has received Gourmet's coveted "Top Table" award, as well
as the top food rating from New York's Zagat Survey. ALaZing |
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An international superstar, Daniel Boulud was nominated best
cooking apprentice in France and has been winning awards ever since. His
revered N.Y. restaurant, Daniel, holds The New York Times highest rating (4
stars) and was named "one of the 10 best restaurants in the world" by the
International Herald Tribune. Truly a "chef's chef," Boulud is considered
one of the world's great masters. |
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Letters to a Young Chef
Daniel Boulud's Cafe Boulud Cookbook : French-American
Recipes for the Home Cook
Daniel's Dish : Entertaining at Home with a Four-Star Chef
Lumiere Light: Recipes from the Tasting Bar
Chef Daniel Boulud: Cooking In New York City
The Fourth Star: Dispatches from Inside Daniel Boulud's
Celebrated New York Restaurant
Cooking with Daniel Boulud
The demand by home cooks for
healthy and interesting meals has led any number of chefs to pass on their
cooking advice and recipes. Boulud now joins them with an excellent book.
Formerly the head chef at Le Cirque in New York, and now running his own
restaurant, Daniel, Boulud has brought together recipes which reflect his
training in classic French cuisine and the influence of American ingredients
and regional cooking on such cuisine. |
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and ready for your enjoyment. Now all you have to do to experience a gourmet
dinner is to click here for the Best Meal You've Ever Cooked! ALaZing |
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This site was last updated on
07.06.2007
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