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Chef Mark
Miller
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An internationally acclaimed chef, restaurateur and author, Mark Miller, who
introduced the U.S. to mesquite, is the master of Southwestern cooking in
America. His signature Santa Fe restaurant, Coyote Café, defines the
cuisine. An anthropologist-turned-cook and winner of the James Beard "Best
Southwestern Chef" award, he has written 10 cookbooks which have sold over
1,000,000 copies. The best-selling Coyote Cafe Cookbook, The Great Chile
Book, Coyote's Pantry, the Great Salsa Book, and Mark Miller's Indian Market
Cookbook, which is based on the annual native arts festival in Santa Fe and
features a selection of the best recipes from the first decade of Coyote
Cafe. ALaZing |
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Mark Miller moved to Santa Fe, where he conceived Coyote Café
, the restaurant that brought him international acclaim and is universally
acknowledged as the very definition of innovative Southwestern cuisine. In
1992, he opened Red Sage in Washington, D.C. capturing the spirit and style
of the American West in design and cuisine and winning Esquire Magazine's
designation as "Best New Restaurant in America." |
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Coyote Cafe
Recipes and philosophy from two of the Southwest's hot young chefs. Miller
draws on his experience in the California culinary world, his interest in
traditional Mexican and Native American cuisine, and his New England
background to create his dishes featuring Southwest ingredients. He has some
interesting ideas and an undeniable talent, but is the world really ready
for a White Truffle Tamale? Although some of Wilder's creations may also
seem just too innovative, his enthusiasm and commitment to good food are
contagious. He comes across as a generous teacher, eager to share his
knowledge and experience. His training in France is evident in many of his
dishes, but his salsas are just as appealing as his more classically based
sauces.
Coyote Cocina Grill Sauces!
Price: $8.99 Buy It, Now! |More Info!
One of the key founders of Modern Southwestern cuisine, Mark Miller opened
Coyote Cafe in Santa Fe in 1987. A trip to Santa Fe whenever you get the
craving for a great Southwestern grillin' isn't always possible.
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Cool Coyote Cafe Juice Drinks
The Great Salsa Book
Since salsa has replaced ketchup as America's number-one
condiment, Coyote Cafe chef Miller, with accomplices, introduces even more
of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a
mild-to-hot scale, and incorporate a variety of backyard and exotic
ingredients. |
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and ready for your enjoyment. Now all you have to do to experience a gourmet
dinner is to click here for the Best Meal You've Ever Cooked! ALaZing |
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This site was last updated on
07.06.2007
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