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Gourmet Products |
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Chef
Reine Sammut
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In sunny Provence, one of France's most beloved culinary regions, Reine
Sammut playfully combines local flavors and inspired ideas in her famed
Mediterranean cuisine. A most inventive cook, she reigns at Auberge La
Fenière, which holds a precious Michelin star, as well as Gault & Milau's
highest score. Sammut has also been named Chef of the Year by the Champerard
Food Guide. ALaZing |
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Madame Sammut, one of the most famous chefs in France and one
of the country's few great female chefs, was born in a small French village
in Provence and spent her childhood enjoying the cuisine of a land blessed
with abundance and richness. She didn't imagine at first that she would
become a chef and, in fact, was on her way to a career in medicine.
It was after she met and married Guy Sammut, that she became involved with
food professionally. His family owned a small bistro, "La Fenière," where
she helped out between classes and learned cooking secrets from her new
mother-in-law, whose French roots extended into Malta, Sicily and Tunisia. |
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| Using a technique called 'sous-vide',
ALaZing combines fresh ingredients
into serving-sized portions that are slowly prepared and flash frozen.
Encasing the ingredients ensures no evaporation and allows the juices and
flavors to blend together, as if they had just been prepared. |
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All ALaZing menu selections are delivered right to your front door, frozen
and ready for your enjoyment. Now all you have to do to experience a gourmet
dinner is to click here for the Best Meal You've Ever Cooked! ALaZing |
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This site was last updated on
07.06.2007
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Copyright © 1997-2007 eGourmetChef.com All Rights Reserved.
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